Apero Restaurant & Bar | 2 Harrington Road, London SW7 3ER | T: 0207 591 4410 | E: info@aperorestaurantandbar.com | Twitter

Lunch and Dinner Menu

Our dishes are designed for sharing;

we recommend two to three dishes per person

 

Sharing Menu - £32.00 per person

Vegetarian Sharing Menu - £28.00

Chef's selection of Apero signature dishes

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Rosemary salted potato crisps - £1.50

Focaccia, apple balsamic & olive oil - £3.50 (G)

Cerignola Olives - £3.50

Roasted wild mushrooms wit Balsamic & Truffle glaze on toast - £5.00 (D,G)

Roasted Padron peppers, chilli & garlic - £5.00

Charcuterie (Milano Salami, Bresaola, Mortabella, Saucisson, crisp bread & pickles) - £8.50 (G,N,D)

Trio sliders with coleslaw (Cheeseburger with chipotle, lamb burger with cucumber riata, chicken burger with avocado) - £9.00 (D,N)

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Burrata, Isle of Wight tomatoes & avocado - £6.50 (D)

Port poached pear, blue cheese & endives salad - £7.50 (D,SD,N)

Aubergine, tomato & smoked mozzarella roll, fresh basil - £7.00 (D)

Gnocchi, butternut squash and rainbow chard - £7.00 / £13.50 (D,G)

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Monkfish cheeks, coco beans, roasted peppers and chorizo - £11.00 (D,F)

Sesamed crusted tuna, Salad of watercress, pickled ginger, cucumber & avocado - £7.00/£15.50 (F)

Oven baked cod with black olive crust, saffron fondant potato & shellfish Cioppino - £14.00 (D,F,C,G)

Loch Duart salmon, Jerusalem artichokes & purple sprouting broccoli - £7.50/£15.00 (D,F)

Gambas al Ajillo (garlic spiced prawns) - £9.00 / £18.00 (C,D)

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Venison carpaccio, textures of winter cauliflower & Parmesan crisp - £9.00 (D,Mu,S)

Duo of Dingley Dell Pork rib-eye & crisp skin belly & mushroom duxelle - £15.00 (D,G)

Lemon & thyme marinated baby chicken with quince aiöli - £11.50 (E)

Duck breast, Puy lentils and honey spiced apple - £8.50 / £16.50 (D)

Wagyu meatballs with pomodoro sauce - £7.00/ 314.00 (E,G)

Braised ox chhek, truffle & parmesan potato purèe, baby veg - £16.50 (Ce,D,SD)

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Mixed salad, lemon & olive oil - £3.50

Pecan coleslaw - £3.50 (D,E,N,SD)

Seasonal greens - £3.50

Potato purée - £3.50 (D)

 Sautéed Charlotte potatoes with red onions - £3.50(D)

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Lunch special  2 courses - £12.00 3 courses - £15.00

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APERO tiramisú - £ 7.50 (D,E,G,N,S)

Pecan & rye shortbread, light pecan cream, mandarin, mandarin sorbet & orange sponge - £7.00 (D,E,G,N)

Sicilian lemon curd, hazelnut crumble, meringue - £6.50 (D,E,G,N)

Hot bitter Chocolate fondant, honey toffee, rosemary ice cream - £7.50 (D,E,G,S)

Vegan cacao cube, avocado & lime cream, blackberry vinigar & beetroot reduction, redcurrant sorbetin chocolate sphere - £7.00 (N,S)

Almond & peanut praline mousse, banana cake, Jack Daniels wood chip ice-cream, whiskey smoke - £7.00 (D,E,P,G,N,S)

Selection of ice-cream and sorbet- 3 scoops (ask your waiter for today's flavours) - £6.00 (D,E,G,N,S)

Raspberry, rose & lychee sorbet, dark chocolate Lolly pop - £3.00 (S)

Petits Fours (8 pieces) - £7.00 (D,E,G,N,S)

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Comptè 24 month wedge (French, semi-hard, unpasteurized cow's milk) - £6.50 (D,G,SD,Se)

Vacherin Mont D'Or (French, soft, unpasteurized cow's milk) - £6.50(D,G,SD,Se)

Rosary Goat Cheese (English, soft, pasteurized goat's milk) - £6.50 (D,G,SD,Se)

Camembert au Calvados (French, soft, pasteurized cow's milk) - £6.50 (D,G,SD,Se)

Blue Monday (English, semi-hard, ewe's milk) - £6.50 (D,G,SD,Se)

3 - Cheese selection - £9.00 (D,G,SD,Se)

5 - Cheese selection - £15.00 (D,G,SD,Se)

Allergy key - Crustaceans (C) Celery (Ce) Dairy (D) Eggs (E) Fish (F) Peanuts (P)
Gluten (G) Lupin (L) Nuts (N) Molluscs (Mo) Mustard (Mu) Soya (S) Sulphur dioxide (SD)
Sesame seeds (Se)