Apero Restaurant & Bar | 2 Harrington Road, London SW7 3ER | T: 0207 591 4410 | E: info@aperorestaurantandbar.com | Twitter

Lunch and Dinner Menu

Our dishes are designed for sharing;

we recommend two to three dishes per person

 

Sharing Menu - £30.00 per person

Vegetarian Sharing Menu - £26.00

Chef's selection of Apero signature dishes

or

£40.00/£36.00 per person with a 250ml carafe of Grenache Gris or Iniza Tinto

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Rosemary salted potato crisps - £1.50

Seaweed wholemeal bread with smoked butter - £3.00

Potato focaccia, apple balsamic - £3.00

Cerignola Olives - £3.50

Buttermilk chicken burger, saffron bun, avocado, chilli mayo & nduja - £6.00 each

Mini "UNBEETABLE" Burger - £6.00 each

Pigs cheek éclair, kohlrabi & apple - £6.00

Burrata & beetroot - £6.50

Crottin de Cavignol, truffle honey - £9.00

Bresaola with smoked aubergine & chestnut - £10.00

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Mixed leaves, lemon & olive oil - £3.50

Castel Franco, pickled radish, truffle formagella - £6.50

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Queen scallops baked  with seaweed butter - £7.50

Braised cuttlefish, cauliflower &  wet polenta - £8.50

Arctic char with watercress, sweetcorn, creamed leek & bacon - £14.50

Roast cod, cockles, crab & carrots - £16.50

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Spatchcock French quail with Jerusalem artichoke & shimeji - £10.50

Chicken from Bresse, butternut squash, sauternes, carrots & girolles - £16.50

Barbary Duck breast with beetroot & cabbage - £16.50

Rib-eye steak,  enoki, smoked mozzarella & onions - £18.50

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Purple sprouting broccoli - £2.50

Potato purée/ potato purée with truffle - £3.50/£8.50

Braised chard with pear & fontina - £4.00

Crispy fried violet artichokes with avocado - £4.50

Truffle risotto, truffled egg - £16.00

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Lunch special  2 courses - £12.00 3 courses - £15.00

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APERO tiramisú - £ 7.50

Sicilian lemon curd, hazelnut crumble, meringue - £6.50

Hot bitter Chocolate fondant, honey toffee, rosemary ice cream, pine nut crunch - £7.50

Apple, pear & fig tart, spiced bread, malaga ice-cream - £7.00

White chocolate & yoghurt mousse, apricot jelly, blood orange sorbet - £7.00

Chestnut, mellow wine, milk chocolate cake, redcurrant sorbet - £7.00

Selection of ice-cream and sorbet- 3 scoops (ask your waiter for today's flavours) - £6.00

Raspberry, rose & lychee sorbet, dark chocolate Lolly pop - £3.00

Petits Fours (6 pieces) - £6.00

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Brie de Meaux (French, soft, cow) - £6.50

Tomme Brulee (French, hard, sheep) - £6.50

Golden Cenarth (Welsh, organic, soft, cow) - £6.50

Cerney (English, soft, goat) - £6.50

Fourme au Maury (French, blue, cow) - £6.50

Cheese selection - £12.50