Apero Restaurant & Bar | 2 Harrington Road, London SW7 3ER | T: 0207 591 4410 | E: info@aperorestaurantandbar.com | Twitter

Lunch and Dinner Menu

Our dishes are designed for sharing;

we recommend two to three dishes per person

 

Sharing Menu - £32.00 per person

Vegetarian Sharing Menu - £28.00

Chef's selection of Apero signature dishes

……………………………………………………………………………………………………………………

Rosemary salted potato crisps - £1.50

Focaccia, apple balsamic & olive oil - £3.50 (G)

Selection of assorted spiced nuts and oriental mix - £2.00 (N,P,G)

Marinated pitted mixed olives - £3.50

Roasted wild mushrooms wit Balsamic & Truffle glaze on toast - £5.00 (D,G)

Roasted Padron peppers, chilli & garlic - £5.00

Grilled flatbreads with dips (Beetroot & Feta, Hummus, sundried tomato & basil) - £8.50 (G,N,D)

Iberico ham Croquettas, spicy barbeque sauce - £7.00 (D,G)

Charcuterie (Milano Salami, Bresaola, Mortabella, Saucisson, crisp bread & pickles) - £8.50 (G,N,D)

 Sautèed fennel sausage, spicy lamb kofta, grilled courgette & cucumber riata - £9.00 (D)

……………………………………………………………………………………………………………………

Burrata with Tuscan panzanella - £6.50 (D,G)

Whipped Feta, blood orange, dandelion and pomegranate salad - £7.00 (D,N)

Aubergine, tomato & smoked mozzarella roll, fresh basil - £7.00 (D)

Gnocchi, wild mushrooms, truffle oil & parmesan - £7.00 / £13.50 (D,G,E)

Melanzane alla parmigiana - £9.50 (D)

……………………………………………………………………………………………………………………

Flash fried Chipirones with saffron Aioli - £8.00 (C,D,G)

Red Mullet, citrus quinoa, feves and red pepper - £8.00 (Ce,F)

Stonebass ceviche, melon, grapefruit, feves & samphire - £6.00/12.00 (F)

Oven baked cod with black olive crust, saffron potato & courgette spaghetti - £14.00 (D,F,G)

Seared tuna with Nicoise salad - £7.50/£15.00 (E,F)

Gambas al Ajillo (garlic spiced prawns) - £9.00 / £18.00 (C,D,G)

……………………………………………………………………………………………………………………

Lemon & thyme marinated baby chicken with quince aiöli - £11.50 (E)

Pomegranate glazed duck, lime jam, fennel, radish & golden beetroot - £8.50 / £16.50 (D)

Wagyu meatballs with pomodoro sauce - £8.50/ 15.00 (E,G)

Duo of new season lamb, barley, wild garlic & spring vegetables - £17.00 (D,G,N)

35 days aged ribeye, English asparagus, tomato & olive butter - £19.00 (D)

……………………………………………………………………………………………………………………

Mixed salad, lemon & olive oil - £3.50

Seasonal greens - £3.50

Potato purée - £3.50 (D)

 Sautéed Charlotte potatoes with red onions - £3.50 (D)

……………………………………………………………………………………………………………………

Lunch special  2 courses - £12.00 3 courses - £15.00

Served Monday to Friday Midday to 2.30pm

……………………………………………………………………………………………………………………

APERO tiramisú - £ 7.50 (D,E,G,N,S)

Vanilla pannacotta, poached rhubarb, saffron soil & basil cress - £7.00 (D,G,N)

Lemon curd, Earl grey meringue & sorbet - £6.50 (D,E,G,N)

Hot bitter Chocolate fondant, honey toffee, rosemary ice cream - £7.50 (D,E,G,S)

Vegan cacao cube, avocado & lime cream, blackberry vinegar & beetroot reduction, redcurrant sorbetin chocolate sphere - £7.00 (N,S)

Caramelised pain perdu with Grand Marnier, mandarin sorbet & crystallized dark chocolate - £7.00 (D,E,G,S)

Selection of ice-cream and sorbet- 3 scoops (ask your waiter for today's flavours) - £6.00 (D,E,G,N,S)

Raspberry, rose & lychee sorbet, dark chocolate Lolly pop - £3.00 (S)

Petits Fours (8 pieces) - £7.00 (D,E,G,N,S)

……………………………………………………………………………………………………………………

Comptè 24 month wedge (French, semi-hard, unpasteurized cow's milk) - £6.50 (D,G,SD,Se)

Winslade (English, soft, pasteurized cow's milk) - £6.50(D,G,SD,Se)

Rosary Goat Cheese (English, soft, pasteurized goat's milk) - £6.50 (D,G,SD,Se)

Camembert au Calvados (French, soft, pasteurized cow's milk) - £6.50 (D,G,SD,Se)

Blue Monday (English, semi-hard, ewe's milk) - £6.50 (D,G,SD,Se)

3 - Cheese selection - £9.00 (D,G,SD,Se)

5 - Cheese selection - £15.00 (D,G,SD,Se)

Allergy key - Crustaceans (C) Celery (Ce) Dairy (D) Eggs (E) Fish (F) Peanuts (P)
Gluten (G) Lupin (L) Nuts (N) Molluscs (Mo) Mustard (Mu) Soya (S) Sulphur dioxide (SD)
Sesame seeds (Se)