Apero Restaurant & Bar | 2 Harrington Road, London SW7 3ER | T: 0207 591 4410 | E: info@aperorestaurantandbar.com | Twitter

Lunch and Dinner Menu

Our dishes are designed for sharing;

we recommend two to three dishes per person

 

Sharing Menu - £32.00 per person

Vegetarian Sharing Menu - £28.00

Chef's selection of Apero signature dishes

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Rosemary salted potato crisps - £1.50

Seaweed wholemeal bread with seaweed butter - £3.00 (G,D)

Potato focaccia, apple balsamic - £3.00 (G)

Cerignola Olives - £3.50

Buttermilk chicken burger, saffron bun, avocado, chilli mayo & nduja - £6.50 each (G,D,E,Se)

Mini "UNBEETABLE" beef Burger - £6.50 each (G,D,E,Se)

Burrata, baba ghanoush & avocado - £6.50 (D,Se)

Confit duck gougères, BBQ sauce, smoked mozzarella, pickled shallots & jalapenos - £7.50 (G,D,E,S)

Manzo di Pozza (marinated Black Angus Beef), pickled shimeji & mustard (Mu) - £10.00

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Mixed leaves, lemon & olive oil - £3.50

Mushroom salad - £7.50

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Queen scallops baked with chilli butter - £7.50 (Mo,D,G)

Beetroot & cumin cured salmon, blood orange & shiso  - £9.50 (F)

Octopus, 'a la plancha', purple potatoes, rocket, fennel & saffron - £11.50 (Mo,E)

Crispy fried prawns, butter lettuce, kohlrabi & green chilli coleslaw - £13.50 (C,E)

Salmon, cous cous, broccoli purèe & lemon butter sauce - £15.50 (F,D)

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Roasted quail boundin, fricassèe of spring vegetables & pancetta - £12.00 (D)

Braised pig cheek, herb cous cous, carrot & cumin salad & chorizo ketchup - £14.50 (g)

Corn fed chicken breast, smoked mashed potatoes, onion purèe & asparagus - £17.50 (D)

35 day aged Rib-eye steak, chard shallots, mushroom ketchup & pickled shimeji mushrooms - £19.50 (Mu)

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Potato purée - £3.50 (D)

Polenta & parmesan chips - £4.00 (D)

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Lunch special  2 courses - £12.00 3 courses - £15.00

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APERO tiramisú - £ 7.50 (D,E,G,N,S)

Sicilian lemon curd, hazelnut crumble, meringue - £6.50 (D,E,G,N)

Hot bitter Chocolate fondant, honey toffee, rosemary ice cream, pine nut crunch - £7.50 (D,E,G,S)

Apple, pear & fig tart, spiced bread, malaga ice-cream - £7.00 (D,E,G)

White chocolate & yoghurt mousse, apricot jelly, blood orange sorbet - £7.00 (D,E,G,S)

Selection of ice-cream and sorbet- 3 scoops (ask your waiter for today's flavours) - £6.00 (D,E,G,N,S)

Raspberry, rose & lychee sorbet, dark chocolate Lolly pop - £3.00 (D,S)

Petits Fours (8 pieces) - £6.00 (D,E,G,N,S)

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Comptè (French, semi-hard, unpasteurized cow's milk) - £6.50 (D,G)

Cornerstone (English, soft, pasteurized cow's milk) - £6.50(D,G)

Murcia al Vino (Spanish, hard, unpasteurized goat's milk) - £6.50 (D,G)

Camembert au Calvados (French, soft, pasteurized cow's milk) - £6.50 (D,G)

Brighton Blue (English, semi-hard, ewe's milk) - £6.50 (D,G)

Cheese selection - £12.50 (D,G)

Allergy key - Crustaceans (C) Celery (Ce) Dairy (D) Eggs (E) Fish (F) Peanuts (P)
Gluten (G) Lupin (L) Nuts (N) Molluscs (Mo) Mustard (Mu) Soya (S) Sulphur dioxide (SD)
Sesame seeds (Se)