Apero Restaurant & Bar | 2 Harrington Road, London SW7 3ER | T: 0207 591 4410 | E: info@aperorestaurantandbar.com | Twitter

Lunch and Dinner Menu

Our dishes are designed for sharing;

we recommend two to three dishes per person

 

Sharing Menu - £32.00 per person

Vegetarian Sharing Menu - £28.00

Chef's selection of Apero signature dishes

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Rosemary salted potato crisps - £1.50

Seaweed wholemeal bread with lemon & olive oil butter - £3.00 (G,D)

Potato focaccia, apple balsamic & olive oil - £3.00 (G)

Cerignola Olives - £3.50

Roasted Portobello mushrooms wit Balsamic & Truffle glaze - £4.00 (D)

Roasted Padron peppers, chilli & garlic - £5.00

Tuscan pork belly sliders with roasted pepper & basil relish - £10.50 (D)

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Burrata, Isle of Wight tomatoes & avocado - £6.50 (D)

Goat's curd & summer vegetables - £7.50 (D,G)

Golden Cross, truffle honey & dandelion - £7.50 (D,G)

Confit garlic risotto with crispy shallot rings - £13.00 (D,G)

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Pickled mackerel, heritage beetroot - £7.50 (D,F)

Octopus carpaccio, heritage tomatoes & citrus dressing - £8.50 (G,F)

Portland crab with apple and cucumber - £9.50 (Mo,D,G)

Fricassèe of monkfish cheeks, chorizo & Queen scallops - £11.00 (D,F)

Herb rolled seared tuna, pink grapefruit, Cornish leaves & avocado - £15.50 (F)

Pan fried Dorade, mediterranean quinoa, roasted red pepper & tomato - £16.00 (D,F,G)

Loch Duart salmon, pea purèe, asparagus & feves - £17.50 (D,F)

Squid ink linguine, butter poached lobster, lobster oil & tarragon - £18.50 (C,F,Mo)

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Manzo di Pozza (marinated Black Angus beef), pickled shimeji & mustard - £8.00 (Mu)

Corn fed chicken, fondant potato, baby leeks & jus gras - £16.50 (D,SD)

Duck breast, caramelized cauliflower, Parisienne potato and blackberries - £17.50 (D)

Colne Valley lamb rump, aubergine caponata, tomato basil jus - £18.00 (Ce,N)

Forerib of aged beef (for two), charlotte potatoes, truffle mushrooms, black olive & tomato jus - £45.00 (D)

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Mixed salad, lemon & olive oil - £3.50

Seasonal greens - £3.50

Potato purée - £3.50 (D)

 Sautéed Charlotte potatoes with red onions - £4.00(D)

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Lunch special  2 courses - £12.00 3 courses - £15.00

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APERO tiramisú - £ 7.50 (D,E,G,N,S)

Mojito jelly, lime sorbet, mint sponge, brown sugar meringue, rum foam - £7.00 (D,E,G)

Sicilian lemon curd, hazelnut crumble, meringue - £6.50 (D,E,G,N)

Hot bitter Chocolate fondant, honey toffee, rosemary ice cream, pine nut crunch - £7.50 (D,E,G,S)

Frozen summer berries, wild strawberry sorbet, pistachio & olive oil sponge, hot white chocolate sauce - £7.00 (D,E,G,N,S)

Almond & peanut praline mousse, banana cake, Jack Daniels wood chip ice-cream, whiskey smoke - £7.00 (D,E,P,G,N,S)

Selection of ice-cream and sorbet- 3 scoops (ask your waiter for today's flavours) - £6.00 (D,E,G,N,S)

Raspberry, rose & lychee sorbet, dark chocolate Lolly pop - £3.00 (D,S)

Petits Fours (8 pieces) - £7.00 (D,E,G,N,S)

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Comptè (French, semi-hard, unpasteurized cow's milk) - £6.50 (D,G)

Cornerstone (English, soft, pasteurized cow's milk) - £6.50(D,G)

Murcia al Vino (Spanish, hard, unpasteurized goat's milk) - £6.50 (D,G)

Camembert au Calvados (French, soft, pasteurized cow's milk) - £6.50 (D,G)

Brighton Blue (English, semi-hard, ewe's milk) - £6.50 (D,G)

Cheese selection - £12.50 (D,G)

Allergy key - Crustaceans (C) Celery (Ce) Dairy (D) Eggs (E) Fish (F) Peanuts (P)
Gluten (G) Lupin (L) Nuts (N) Molluscs (Mo) Mustard (Mu) Soya (S) Sulphur dioxide (SD)
Sesame seeds (Se)